Horseradish and Tarragon Mayonnaise Sauce
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Sauces and Marinades | European cuisine
⏳ Time
10 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
A great sauce for cooked <a href="/recipe/4200/">salmon</a>.
Ingredients
- Mayonnaise - 8.5 oz
- Scallions - 4 stalks
- Natural Yogurt - 2½ tablespoons
- Capers - 1 tablespoon
- Tarragon - 1 tablespoon
- Meyer Lemon Juice - 1 tablespoon
- Dijon Mustard - 2 teaspoons
- Horseradish Leaves - 0 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a small bowl, mix the mayonnaise and yogurt.
Step 3
Add finely chopped green onions, capers, and finely chopped tarragon leaves.
Step 4
Mix everything well and add lemon juice, mustard, and horseradish.
Step 5
Season with salt and pepper to taste and mix.
Step 6
Chill.
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