Horseradish Cream Sauce with Herbs
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Sauces and Marinades | European cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
You can also add grated apple and dill if desired. It pairs excellently with beef and red fish.
Ingredients
- Sour Cream - 10.6 oz
- Horseradish Leaves - 3.5 oz
- Scallions - 0.7 oz
- Chopped Sage Leaves - 2.5 oz
- Meyer Lemon Juice - 1 teaspoon
- Salt - to taste
Step by Step guide
Step 1
In a small bowl, mix the sour cream, finely grated horseradish, finely chopped green onion, parsley, and lemon juice.
Step 2
Lightly whip, then season with salt and pepper, and whip again.
Step 3
Cover with plastic wrap and refrigerate for 1 hour.
Step 4
Ready to serve!
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