Horseradish Sauce for Herring
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Sauces and Marinades | Russian cuisine
⏳ Time
10 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Horseradish sauce for herring
Ingredients
- Sour Cream - 7.8 oz
- Natural Yogurt - 3.5 oz
- Horseradish Leaves - 1.8 oz
- Cider - 1 tablespoon
- Sugar - ¼ spoons
- Garlic - 1 clove
- Salt - to taste
- Ground Black Pepper - to taste
- Spanish onions - 1 piece
Step by Step guide
Step 1
Grate the horseradish, chop the onion, and crush the garlic using a garlic press.
Step 2
Combine sour cream, yogurt, vinegar, sugar, horseradish, and garlic in a bowl. Season with salt and pepper, and top with red onion.
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