Horseradish Sauce with Vinegar
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Sauces and Marinades | European cuisine
⏳ Time
15 minutes + 8 hours
🥕 Ingredients
4
🍽️ Servings
12
Description
Recipe taken from a cookbook titled 'Seafood Made Easy'.
Ingredients
- Horseradish Leaves - 10.6 oz
- Vinegar essence - to taste
- Salt - to taste
- Sugar - to taste
Step by Step guide
Step 1
Peel the fresh horseradish, rinse it, grate it finely, and cover it with vinegar.
Step 2
Leave for 6–8 hours to mature, then add salt and sugar to taste.
Step 3
Store in a cool place.
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