Horseradish Sauce with Vinegar
Sauces and Marinades | European cuisine
⏳ Time
15 minutes + 12 hours
🥕 Ingredients
5
🍽️ Servings
5
Description
Recipe taken from a cookbook titled 'Seafood. Very Simple'.
Ingredients
- Horseradish Leaves - 10.6 oz
- 9% Vinegar - 8 fl oz
- Water - 15 fl oz
- Sugar - 2 teaspoons
- Salt - 2 teaspoons
Step by Step guide
Step 1
Thoroughly wash the horseradish, peel it, grate it on a fine grater, place it in an enameled pot or bowl, and pour boiling water over it, covering the dish with a lid.
Step 2
When the horseradish cools down (after 0.5–1 hour), add the vinegar, salt, sugar, and stir.
Step 3
Vinegar can be replaced with lemon juice.
Step 4
Withered horseradish should be soaked in cold water for 10–12 hours before peeling, changing the water 2–3 times.
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