Horseradish with Vinegar
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Sauces and Marinades | Russian cuisine
⏳ Time
5 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Serve with cold and <a href="/recipe/308/">jellied fish</a>, <a href="/recipe/316/">aspic</a>, ham, or cured meats.
Ingredients
- Horseradish Leaves - 1 piece
- Vinegar essence - 4 fl oz
- Salt - to taste
- Sugar - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Grate the cleaned and washed horseradish root.
Step 3
Place it in a bowl and cover with vinegar.
Step 4
Add salt and sugar to taste.
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