Hot Chicken Liver Salad
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
3
Description
The salad should be served hot. You can get creative with a dressing based on olive oil. This salad pairs well with red wine.
Ingredients
- Mixed salad greens - 10.6 oz
- Chicken Liver - 10.6 oz
- Potato - 1 piece
- Turnips - 4 pieces
- Toasted Sesame - 0.2 oz
- Olive Oil - 0 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash the mixed salad greens and arrange them on plates. Cut the tomato and radishes and add them to the salad.
Step 2
Wash the liver, trim any excess, and cut it into two large pieces. Heat a skillet over medium heat and add olive oil. Place the liver steaks in the skillet and quickly sear them on both sides; the liver cooks quickly, but it should not be raw inside! The larger the liver, the longer it will take to cook.
Step 3
Arrange the cooked liver beautifully on the plates and sprinkle with sesame seeds, freshly ground pepper, and salt. Drizzle with olive oil.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.