Hot Chocolate Pie

⏳ Time

10 minutes

🥕 Ingredients

🍽️ Servings

Description

It goes by many names: chocolate pudding, hot chocolate pie, lava cake, and so on. Essentially, it's a chocolate cake with a gooey center. This cake is served hot with vanilla ice cream, making it quite unique and delicious. The batter yields about 6-7 cakes. By the way, the batter can easily be stored in the refrigerator for up to 3 days.

Ingredients

Butter - 3.5 oz
70% Dark Chocolate - 3.5 oz
Sugar - ⅓ glasses
Chicken Egg - 2 pieces
Wheat Flour - 2.8 oz

Step by Step guide

Step 1

Break the chocolate into pieces and melt it together with the butter in a double boiler.

Step 2

In another bowl, whisk together the eggs and sugar.

Step 3

Add the melted chocolate with butter to the mixture. Stir well and gradually incorporate the flour.

Step 4

Pour the mixture into the molds (tip: don't bake them all at once. Once cooled, they won't taste as good; it's better to serve them fresh). Place in a preheated oven at 356°F for 10 minutes.