Hot Chocolate with Wild Berries
0
0
⏳ Time
10 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Hot chocolate with wild berries
Ingredients
- Sugar - 2 spoons
- Butter - 1.8 oz
- Cream 22% - 7 fl oz
- Frozen black currant puree - 10.6 oz
- Bittersweet Chocolate - 7.1 oz
Step by Step guide
Step 1
Melt the chocolate in a double boiler and mix it with the cream.
Step 2
Sauté the frozen forest berries in butter with sugar until slightly softened, then mix them with the chocolate-cream mixture. Serve warm or cold.
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