Hot Meat Salad with Chili and Soy Sauce

Name: Hot Meat Salad with Chili and Soy Sauce
Prep time: 1 h
Total time: 1 h
Cuisine: Japanese
Ingredients: Vegetable Oil 3 tablespoons; Spanish onions 1 head; Broccoli 3.9 oz; Lamb Neck Fillet 8.8 oz; Garlic 2 cloves; Snap Peas ¼ cup; Mild Chili Spice 1 piece; Peanut Sprouts 5.3 oz; Crab sticks in brine 1 piece; Sugar 1 teaspoon; Salt 1 teaspoon; Soy Sauce 1 tablespoon; Lime 1 piece; Shallot 1 head; Cilantro 4 stems

Salads | Japanese cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Hot Meat Salad with Chili and Soy Sauce

Ingredients

Vegetable Oil - 3 tablespoons
Spanish onions - 1 head
Broccoli - 3.9 oz
Lamb Neck Fillet - 8.8 oz
Garlic - 2 cloves
Snap Peas - ¼ cup
Mild Chili Spice - 1 piece
Peanut Sprouts - 5.3 oz
Crab sticks in brine - 1 piece
Sugar - 1 teaspoon
Salt - 1 teaspoon
Soy Sauce - 1 tablespoon
Lime - 1 piece
Shallot - 1 head
Cilantro - 4 stems

Step by Step guide

Step 1

Heat a wok over medium heat for 1-2 minutes until it starts to smoke, then pour in the vegetable oil. Add the thinly sliced red onion, pieces of broccoli, and sauté for 2-3 minutes until golden brown. Then add the thinly sliced meat and fry for another 5 minutes.

Step 2

Add the diagonally cut sugar snap peas, minced garlic, chili, very thinly sliced crab stick, and sprouts. Cook for 2-3 minutes. Add sugar, salt, and soy sauce, mix well, and divide onto 2 plates. Drizzle with lime juice and sprinkle with shallot and cilantro.