Hot Meat Salad with Chili and Soy Sauce
⏳ Time
1 hour
🥕 Ingredients
15
🍽️ Servings
2
Description
Hot Meat Salad with Chili and Soy Sauce
Ingredients
- Vegetable Oil - 3 tablespoons
- Spanish onions - 1 head
- Broccoli - 3.9 oz
- Lamb Neck Fillet - 8.8 oz
- Garlic - 2 cloves
- Snap Peas - ¼ cup
- Mild Chili Spice - 1 piece
- Peanut Sprouts - 5.3 oz
- Crab sticks in brine - 1 piece
- Sugar - 1 teaspoon
- Salt - 1 teaspoon
- Soy Sauce - 1 tablespoon
- Lime - 1 piece
- Shallot - 1 head
- Cilantro - 4 stems
Step by Step guide
Step 1
Heat a wok over medium heat for 1-2 minutes until it starts to smoke, then pour in the vegetable oil. Add the thinly sliced red onion, pieces of broccoli, and sauté for 2-3 minutes until golden brown. Then add the thinly sliced meat and fry for another 5 minutes.
Step 2
Add the diagonally cut sugar snap peas, minced garlic, chili, very thinly sliced crab stick, and sprouts. Cook for 2-3 minutes. Add sugar, salt, and soy sauce, mix well, and divide onto 2 plates. Drizzle with lime juice and sprinkle with shallot and cilantro.
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