Hot Mushroom Sauce with Red Wine and Thyme for Meat
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Sauces and Marinades | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Hot Mushroom Sauce with Red Wine and Thyme for Meat
Ingredients
- Olive Oil - 3 tablespoons
- Fresh Mushrooms - 17.6 oz
- Garlic - 5 cloves
- Rosé Dry Wine - 3 fl oz
- Ginger Green Wine - 3 fl oz
- Soy Sauce - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
- Chopped Sage Leaves - 1 tablespoon
Step by Step guide
Step 1
Heat the olive oil in a large skillet over medium heat and sauté the sliced mushrooms for 5 minutes until soft.
Step 2
Add the minced garlic, wine, ale, and soy sauce. Bring to a boil, reduce the heat, and simmer for about 15 minutes until the sauce thickens. Season with salt and pepper and add the thyme. Serve hot.
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