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Hot Vegetable Salad with Paprika

Hot Vegetable Salad with Paprika

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Salads | Bulgarian cuisine

⏳ Time

30 minutes

🥕 Ingredients

12

🍽️ Servings

4

Description

Hot Vegetable Salad with Paprika

Ingredients

  • Vinegar essence - 3 tablespoons
  • Vegetable Oil - 5 tablespoons
  • Garlic - 3 cloves
  • Passata Tomato Sauce - 1 tablespoon
  • Paprika - 3 teaspoons
  • Oregano - 1 teaspoon
  • Courgette - 2 pieces
  • Cauliflower - 17.6 oz
  • Carrot - 1 piece
  • Orange Bell Peppers - 2 pieces
  • Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Combine vegetable oil, vinegar, and tomato paste. Add chopped garlic, paprika, and oregano. Season with salt and pepper. Bring the sauce to a boil and simmer for 10 minutes.

Step 2

Break the cauliflower into florets.

Step 3

Slice the zucchini and carrot into rounds.

Step 4

Cut the bell pepper into rings.

Step 5

Combine the vegetables and steam for 10 minutes.

Step 6

Arrange the vegetables and dress the salad with the sauce.

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