VEGAN

Hummus with Tahini, Cumin, Garlic, Lemon Juice, and Olive Oil

Name: Hummus with Tahini, Cumin, Garlic, Lemon Juice, and Olive Oil
Prep time: 2 h
Cook time: 6 h
Total time: 8 h
Cuisine: Jewish
Ingredients: Chickpea 9.4 oz; Tahini 4 tablespoons; Ground Cumin 1½ teaspoons; Garlic 1½ cloves; Lemon 1½ pieces; Olive Oil 4½ tablespoons

Sauces and Marinades | Jewish cuisine

⏳ Time

2 hours + 6 hours

🥕 Ingredients

🍽️ Servings

Description

If you can't find tahini, it's okay to substitute with ground walnuts.

Ingredients

Chickpea - 9.4 oz
Tahini - 4 tablespoons
Ground Cumin - 1½ teaspoons
Garlic - 1½ cloves
Lemon - 1½ pieces
Olive Oil - 4½ tablespoons

Step by Step guide

Step 1

Soak the chickpeas overnight (at least 6 hours).

Step 2

Cook until tender in a small amount of water with a pinch of baking soda (this will soften the peas).

Step 3

Then puree the chickpeas and add tahini, minced garlic, and cumin.

Step 4

Squeeze lemon juice into the puree and drizzle in the olive oil slowly. The amount of oil affects the consistency of the hummus — it can be more or less creamy.