Hungarian Beef Goulash
Main Dishes | Hungarian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
10
🍽️ Servings
3
Description
Paprika gives this dish a rich color and flavor, greatly stimulating the appetite. Sprinkle it with herbs and serve with your favorite side dish — I think a potato side would be the best fit here. That's it! A very hearty and delicious goulash is ready.
Ingredients
- Onion - 3 pieces
- Beef - 2 lbs
- Vegetable Oil - 2 fl oz
- Paprika - 4 tablespoons
- Garlic - 3 cloves
- Ground Black Pepper - to taste
- Salt - to taste
- Ground Caraway - a pinch
- Chicken Broth - 17 fl oz
- Passata Tomato Sauce - 3.5 oz
Step by Step guide
Step 1
Finely chop the onion and garlic.
Step 2
Heat a heavy-bottomed pot, pour in the oil, and sauté the onion until lightly golden.
Step 3
Add the garlic, paprika, salt, pepper, and caraway seeds (I didn't have any, so I substituted with oregano).
Step 4
Mix well.
Step 5
Combine the broth and tomato paste, then add to the pot. Mix well.
Step 6
Bring to a boil. Reduce the heat to low.
Step 7
Add the meat. Cook uncovered for about 1 to 1.5 hours, until the meat is tender.
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