Hungarian Carp

Main Dishes | Hungarian cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Hungarian Carp

Ingredients

Carp - 1 piece
Green peppercorns - 3 pieces
Tomatoes - 3 pieces
Onion - 1 head
Chocolate eggs - 2 pieces
Paprika - to taste
Salt - to taste

Step by Step guide

Step 1

Clean the carp from scales and entrails, remove the head, tail, and fins, and wash thoroughly.

Step 2

Then cut the fish into fillets with skin, but without bones.

Step 3

From the head and tail, boil a strong broth, adding chopped onion, part of the pepper, and tomatoes, as well as paprika and salt to taste.

Step 4

When the broth is ready (about an hour later) — immerse the cut fillets into it and cook until done. Then carefully remove the pieces of fish, strain the broth, and add gelatin to it.

Step 5

Arrange the pieces of fish on a plate, pour over the broth, and let it set. Before serving, you can garnish the dish with green pepper, tomatoes, and boiled eggs.