Hungarian Goulash

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Hungarian goulash is a hearty stew made with tender beef, paprika, onions, and a blend of spices. It’s perfect for warming up on a cold day. This dish is typically served with bread or dumplings, making it a filling meal that is both comforting and delicious. Enjoy it with your family or friends for a delightful gathering.

Ingredients

Veal - 21.2 oz
Onion - 2 pieces
Garlic - 3 cloves
Potato - 5 pieces
Carrot - 1 piece
Tomatoes - 4 pieces
Paprika - 1 tablespoon
Black Cumin (Cumin) - a pinch
Pork fat - 2 spoons
Bay leaf - 1 piece
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Cut the veal into 2 cm cubes. Peel and chop the onion, garlic, and carrot, then sauté them in melted fat in a pot for 6–7 minutes.

Step 2

Add the meat and cook for 10 minutes. Add paprika, cumin, 1 cup of water, and simmer on low heat for 25 minutes, gradually adding water until you reach 1 liter.

Step 3

Scald the tomatoes with boiling water, then rinse them with cold water and peel off the skin. Cut the flesh into pieces. Dice the potatoes into cubes similar in size to the meat. Season the goulash with salt and pepper, add the potatoes, tomatoes, and bay leaf, and cook for another 20 minutes until the potatoes are tender.