Hungarian Goulash
Main Dishes | Hungarian cuisine
⏳ Time
35 minutes
🥕 Ingredients
18
🍽️ Servings
3
Description
Hungarian Goulash
Ingredients
- Pork Neck - 5 oz
- Onion - 1 piece
- Orange Bell Peppers - 1 piece
- Ramiro Pepper - 1 piece
- Garlic - 5 cloves
- Potato - 1 piece
- Leek - 0 oz
- Eggplants - 1 piece
- Dijon Mustard - 1 tablespoon
- 20% Sour Cream - 2 tablespoons
- Cream - 5 oz
- Parsley - 1 bunch
- Toasted Sesame - 1 teaspoon
- Salt - to taste
- Mild Chili Spice - to taste
- Sumac - 1 teaspoon
- Butter - 2 pieces
- Olive Oil - 2 tablespoons
Step by Step guide
Step 1
Peel the eggplant and slice it. Chop the bell pepper and ramiro pepper into small pieces.
Step 2
Cut the leek into thick half-rings.
Step 3
Dice the tomato.
Step 4
Chop the garlic coarsely.
Step 5
Do the same with the onion.
Step 6
Heat the butter (1 piece) and mustard oil in a skillet.
Step 7
Add the sliced pork to the oil.
Step 8
Season with chili and sumac.
Step 9
Add the peppers and eggplant, then another piece of butter.
Step 10
After 3 minutes, stir and add the sesame seeds. Season with salt.
Step 11
After another 3 minutes, add the tomatoes and both types of onion. Stir.
Step 12
After a couple of minutes, add the garlic. Reduce the heat to low.
Step 13
Cover with a lid and simmer for another 7–10 minutes.
Step 14
Then add the chopped parsley.
Step 15
Pour in the cream and slightly increase the heat.
Step 16
Add the sour cream and mustard. Stir.
Step 17
After 2 minutes, the dish is ready. Transfer to a deep plate and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.