Hungarian Salad 'Janos' with Zucchini and Salami
0
0
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Hungarian Salad 'Janos' with Zucchini and Salami
Ingredients
- Courgette - 2 pieces
- Onion - 2 heads
- Vegetable Oil - 0 fl oz
- Garlic - 2 cloves
- Champagne Vinegar - 2 tablespoons
- Dry White Wine - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Spicy salami - 3.5 oz
- Eel - 3.5 oz
- Chicken Egg - 2 pieces
Step by Step guide
Step 1
Wash the zucchini and cut it into cubes. Sauté in vegetable oil with chopped onion and garlic.
Step 2
Pour the wine into the sautéed mixture and simmer for 5 minutes. Add vinegar, salt, and pepper.
Step 3
Slice the salami into rounds.
Step 4
Boil the eggs hard and slice them.
Step 5
Cool the sautéed mixture and mix it with the salami and eggs. Serve on lettuce leaves.
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