Hungarian Stewed Pumpkin
0
0
Main Dishes | Hungarian cuisine
⏳ Time
35 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Hungarian Stewed Pumpkin
Ingredients
- Pumpkin - 2 lbs
- Orange Bell Peppers - 2 pieces
- Pork fat - 3.5 oz
- Onion - 1 head
- Wheat Flour - 2 tablespoons
- Chicken Broth - 1 cup
- Sour Cream - 1 jar
- Dill - 3 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Chop the fat and fry it in a pan with finely chopped onion until golden brown.
Step 2
Cut the peeled pumpkin into pieces, mix with the sliced bell pepper and the fried fat.
Step 3
Pour in the broth or water, add salt, stew until cooked, stir in the lightly fried flour, and stew a little longer. When serving, add sour cream and dill.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.