Iceberg and Herb Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Iceberg and Herb Salad
Ingredients
- Buttermilk - 3 tablespoons
- Natural Yogurt - 3 tablespoons
- Chopped Green Onions - 1 tablespoon
- Chopped Sage Leaves - 1 tablespoon
- Shallot - ½ piece
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Iceberg Lettuce - 17.6 oz
Step by Step guide
Step 1
Cut the lettuce lengthwise into 4 parts, then thinly slice. Transfer to a bowl.
Step 2
In a small bowl, mix the buttermilk, yogurt, dill, parsley, and finely chopped shallot. Season with salt and pepper. Pour over the salad and toss. Adjust seasoning with salt and pepper if desired.
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