Iceberg Coleslaw with Yogurt Dressing and Herbs
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0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Serve with pork ribs or grilled chicken.
Ingredients
- Buttermilk - 3 tablespoons
- Dessert Yogurt - 3 tablespoons
- Chopped Green Onions - 1 tablespoon
- Chopped Sage Leaves - 1 tablespoon
- Shallot - ½ piece
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Iceberg Lettuce - 17.6 oz
Step by Step guide
Step 1
Cut the head of lettuce into 4 parts and thinly slice.
Step 2
In a large bowl, mix the buttermilk, yogurt, herbs, and finely chopped shallot. Season with salt and pepper, mix, and add the lettuce. Season again with salt and mix.
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