Iceberg Lettuce Salad with Warm Bacon and Blue Cheese Dressing
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Iceberg Lettuce Salad with Warm Bacon and Blue Cheese Dressing
Ingredients
- Mayonnaise - 10.6 oz
- Meyer Lemon Juice - 2 tablespoons
- Ground Black Pepper - 1 tablespoon
- TABASCO® - 1 teaspoon
- Blue Cheese - 4.2 oz
- Semi-Smoked Sausage - 8.1 oz
- Iceberg Lettuce - 1 piece
- Spanish onions - ½ head
Step by Step guide
Step 1
In a small bowl, mix together the mayonnaise, lemon juice, black pepper, and TABASCO. Add the crumbled blue cheese and mix well. If the dressing is too thick, add a little buttermilk or milk.
Step 2
Cut the bacon into small pieces and fry in a large skillet over medium heat until golden brown and crispy.
Step 3
Arrange the lettuce leaves on plates. Drizzle with the dressing. Then, using a slotted spoon, top with the bacon. Garnish with rings of red onion and serve.
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