Iceberg Salad with Blue Cheese Dressing
⏳ Time
12 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Iceberg Salad with Blue Cheese Dressing
Ingredients
- Blue Cheese - 1.8 oz
- Yogurt powder - 4.4 oz
- Meyer Lemon Juice - 2 tablespoons
- Mild Chili Spice - 1 piece
- Green peppercorns - 1 teaspoon
- Iceberg Lettuce - 1 head
- Shallot - 1 piece
- Semi-Smoked Sausage - 3.5 oz
- Marinated cherries - 10 pieces
Step by Step guide
Step 1
Rinse the iceberg lettuce under running water, dry it with a paper towel, and cut it into four wedges so that each sits on a piece of the base and does not fall apart into leaves.
Step 2
Mix the yogurt with the freshly squeezed lemon juice, add finely chopped chili pepper and crushed black peppercorns.
Step 3
Roughly crumble the blue cheese and mix it into the yogurt.
Step 4
You can add salt if the cheese is not very salty.
Step 5
Cut the bacon into small squares and fry it in a dry pan until golden and crispy.
Step 6
Remove it to a paper towel to drain the fat.
Step 7
Slice the shallot into thin half-rings.
Step 8
Arrange the wedges of lettuce on plates, drizzle with the dressing, sprinkle with shallots and fried bacon, and garnish with cherry tomatoes.
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