Idaho Potatoes

Description

I recommend using a non-stick baking sheet or, if using a regular baking sheet, place parchment paper underneath the potatoes.

Ingredients

• New Potatoes - 10 pieces
• Olive Oil - 10 fl oz
• Dill - 1 bunch
• Parsley - 1 bunch
• Garlic - 3 cloves
• TABASCO® - 1 tablespoon
• Salt - to taste

Step by Step guide

Step 1

Wash the potatoes thoroughly (no need to peel), cut them lengthwise into eight wedges, and place them in a pot with cold salted water.

Step 2

Bring to a boil and cook for 2–3 minutes. Drain the water and set the potatoes aside to cool.

Step 3

Combine olive oil with finely chopped herbs, the sauce, and garlic pressed through a garlic press. Arrange the potatoes on a baking sheet in a single layer, dipping the wedges in the mixture first.

Step 4

Bake in the oven for 15–20 minutes at a temperature of 390°F.

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