Incredible Beef Stroganoff
⏳ Time
45 minutes
🥕 Ingredients
20
🍽️ Servings
6
Description
Incredible Beef Stroganoff
Ingredients
- Gelatin - to taste
- Chicken Broth - 2 cups
- Salt - to taste
- Ground Black Pepper - to taste
- Paprika - 2 tablespoons
- Steaks - 4 pieces
- Vegetable Oil - 3 tablespoons
- Pickled Chanterelles - 10.6 oz
- Spanish onions - 24 heads
- Butter - 3 tablespoons
- Shallot - 1 piece
- Thyme - 4 stems
- Soy Sauce - 1 teaspoon
- Worcestershire Sauce - 2 teaspoons
- Fish Oil - 1 teaspoon
- Dijon Mustard - 2 teaspoons
- Dry White Wine - 1 cup
- Sour Cream - 1 jar
- Egg noodles for wok - 17.6 oz
- Parsley - 0.6 oz
Step by Step guide
Step 1
Pour the gelatin into the chicken broth. Set aside. Place a pot of salted water on the heat and bring to a boil.
Step 2
Mix 1 tablespoon of salt, 1 teaspoon of pepper, and 1 tablespoon of paprika in a small bowl. Rub the steaks with this mixture. Heat a skillet over medium heat. Pour in 2 tablespoons of vegetable oil and sear the meat on both sides to your desired doneness. Transfer the cooked steaks to a plate and set aside.
Step 3
In the same skillet, pour in the remaining oil and place it over high heat. Add the chopped champignon mushrooms. Reduce the heat to medium and sauté the mushrooms, stirring constantly. When the mushrooms release their juices, add 1 tablespoon of butter, the onions, and continue to cook, stirring for another 6 minutes.
Step 4
Add the shallot, thyme, and remaining paprika, and sauté over medium heat until fragrant. Add the soy sauce, Worcestershire sauce, fish sauce, and mustard, and simmer, stirring for 30 seconds. Then add the white wine. Simmer over medium heat until the liquid evaporates.
Step 5
Pour in the chicken broth and increase the heat. Strain the excess liquid into a cup. Pour the sour cream into a bowl. Whisking, slowly pour in the hot broth. The mixture should be smooth.
Step 6
Add the sour cream mixture to the skillet along with the remaining butter. Bring to a boil, season with salt and pepper. Place the steaks in the sauce for 1 minute. Then remove from heat.
Step 7
Cook the noodles. Drain the water. Remove the steaks from the sauce, place them on a cutting board, and pour the sauce into the pot with the noodles. Add half of the parsley and mix.
Step 8
Slice the meat thinly. Serve the noodles with sauce on 4 plates, topped with the meat. Drizzle with sauce if any remains. Add sour cream and parsley and serve. Enjoy your meal!
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