Indian Chicken
⏳ Time
35 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Indian Chicken
Ingredients
- Butter - 2.1 oz
- Poultry - 2 lbs
- Onion - 1.8 oz
- Wheat Flour - 0.4 oz
- Spices - 0.4 oz
- Salt - to taste
- Apple - 2 pieces
Step by Step guide
Step 1
Cut the chicken into portion-sized pieces, season with salt, and lightly fry in butter.
Step 2
Sauté the blanched onion, add the sautéed flour, spices, a small amount of broth, season with salt, and mix. Pour this sauce over the chicken, add the peeled and sliced sweet apples, and simmer until cooked through.
Step 3
Transfer the cooked meat to a serving dish and pour over the sauce blended with apples and vegetables. This sauce should have a smooth consistency and not be too thick. Serve with rice prepared in the Indian style.
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