Indian Chicken in Tomato-Cream Sauce
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
6
Description
Serve with basmati rice and warmed pita.
Ingredients
- Garam Masala - 1 tablespoon
- Ground Cinnamon - ½ teaspoon
- Grated Ginger Root - 1½ teaspoons
- Cayenne Pepper - ¼ teaspoon
- Butter - 3 tablespoons
- Onion - 1 head
- Minced garlic - 2 teaspoons
- Passata Tomato Sauce - 1 tablespoon
- Passata Tomato Sauce - 15 oz
- Canned Tomatoes (Pelati) - 15 oz
- Smoked Chicken - 1 piece
- Frozen green bean pods - 10 oz
- Cream (40%) - 0.3 cups
Step by Step guide
Step 1
In a small bowl, mix together garam masala, ginger, cinnamon, and cayenne pepper.
Step 2
Cut the chicken into small pieces.
Step 3
For the sauce, melt the butter in a large skillet over medium heat. Add the finely chopped onion and sauté, stirring, for 5 minutes until golden brown. Add the minced garlic, tomato paste, and spice mixture. Sauté for a minute, stirring, until fragrant. Then add the tomato sauce and tomatoes, and mix well.
Step 4
Add the chicken, stir, and bring to a boil. Reduce the heat to low and cook uncovered for 10 minutes, stirring, until the chicken is heated through. Then transfer the chicken to a serving dish, cover with foil, and keep warm.
Step 5
In the skillet, add the peas and cream, mix, and heat well without boiling.
Step 6
Pour the sauce over the chicken.
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