Indian Dumplings
0
0
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Indian Dumplings
Ingredients
- Dough for dumplings - 17.6 oz
- Scallions - 1 bunch
- Lamb - 6.3 oz
- Garlic - 1 clove
- Vegetable Oil - 2 tablespoons
- Ground Black Pepper - to taste
- Ginger - 1 teaspoon
- Salt - to taste
Step by Step guide
Step 1
Cut the meat into pieces, pass it through a meat grinder along with the garlic, season with salt and pepper, add finely chopped green onion and ground ginger, and mix well.
Step 2
Form a roll from the dough, cut into pieces, and roll each piece into a circle. Place the filling on the rolled circles and pinch the edges decoratively.
Step 3
Grease a deep baking tray with oil, place the dumplings on it, add 2 cups of water, cover with foil, and cook in the oven for 30 minutes.
Step 4
Serve with soy sauce.
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