VEGETARIAN
Indian Lentils
0
0
⏳ Time
25 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Indian Lentils
Ingredients
- Onion - 1 piece
- Garlic - 1 clove
- Ginger - 1 tablespoon
- Toasted Cumin Seeds - 1½ teaspoons
- Red Long Chili Peppers - a pinch
- Sweet Potato - 15.9 oz
- Lentils - 6.2 oz
- Water - 7 fl oz
- Chicken Broth - 13 fl oz
- Salt - ¼ teaspoon
- Yogurt powder - 7.9 oz
- Fresh Mint - 0.5 oz
Step by Step guide
Step 1
In a skillet, sauté the finely chopped onion, then add the chopped ginger, garlic, cumin seeds, and red pepper, and quickly fry. Add the diced sweet potato, lentils, broth, and water, season with salt, and bring to a boil.
Step 2
Reduce the heat, cover, and simmer for 20–30 minutes until the lentils are tender. In a bowl, mix the yogurt and chopped mint, and add to the lentils before serving.
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