Indian Pulao
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
6
Description
Indian Pulao
Ingredients
- Basmati rice - 2 cups
- Ghee - 2.5 oz
- Cloves - 10 pieces
- Cardamom Pods - 10 pieces
- Turmeric - 1 teaspoon
- Salt - to taste
- Frozen Green Peas - 1 cup
Step by Step guide
Step 1
Rinse the rice thoroughly under running water, soak it in cold water for 30 minutes, then drain in a colander and let it dry.
Step 2
Dissolve the turmeric and salt in a glass of water.
Step 3
Heat the ghee in a heavy-bottomed pan, sauté the seeds removed from the cardamom pods and cloves for 30 seconds.
Step 4
Add the rice and sauté for another 30 seconds while stirring.
Step 5
Pour in the water with turmeric, add another 2 cups of water, stir, and bring to a boil over high heat.
Step 6
Cook on low heat with the lid on for 20 minutes.
Step 7
5 minutes before it's done, add the peas (do not stir during cooking!).
Step 8
Add a few pieces of ghee (to taste) and let it rest.
Step 9
Stir before serving.
Step 10
Can be served with sautéed paneer (homemade cheese).
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