Indian Red Lentils
⏳ Time
45 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Indian Red Lentils
Ingredients
- Fresh Cilantro - 0.3 oz
- Vegetable Oil - 2 tablespoons
- Onion - 1 head
- Garlic - 4 cloves
- Ginger - 0.1 oz
- Garam Masala - 1 teaspoon
- Water - 3 cups
- Red Lentils - 8.8 oz
- Coconut Milk - 1 cup
- Plum Tomatoes - 11.6 oz
- Salt - 1 teaspoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Heat the oil in a large skillet over medium heat. Add the finely chopped onion, a teaspoon of salt, and sauté for 5 minutes until the onion becomes soft. Then add the minced garlic, grated ginger, garam masala, and sauté for another 15 seconds.
Step 2
Next, add the water, rinsed lentils, and coconut milk. Bring to a boil, then reduce the heat, cover the pot with a lid, and cook for 20-30 minutes until the lentils are tender. Sprinkle with chopped cilantro and season with salt and pepper. Before serving, top with diced tomatoes.
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