Indian Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Indian Salad
Ingredients
- Rice - 6 oz
- Canned White Asparagus - 2.8 oz
- Apple - 4.4 oz
- Orange Bell Peppers - 4.2 oz
- Mayonnaise - 3.5 oz
Step by Step guide
Step 1
Cook the rice in a large amount of water for 15 minutes, drain and cool. Boil the asparagus, roast the bell pepper in the oven, cut into strips, and slice the apples.
Step 2
Place the rice in the center of the plate, garnish with asparagus, apples, and bell pepper, and drizzle with mayonnaise.
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