Indian Salad with Asparagus and Beans
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Indian Salad with Asparagus and Beans
Ingredients
- Asparagus - 7.1 oz
- Carrot - 1 piece
- Sour Cream - 0.1 oz
- Herbs - 1 bunch
- Canned Baby Beets - ½ can
- Salt - to taste
- Apple - 1 piece
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Finely chop the asparagus and place it in a salad bowl. Then add the finely chopped apple and beans (preferably drained) to the salad bowl with the asparagus.
Step 2
Next, grate the carrot on a coarse grater and finely chop the herbs. Add these ingredients to the salad bowl. Season with salt and pepper. Add 4 tablespoons of sour cream and mix everything well.
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