Indian Spice Mix for Grilled Chicken
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Sauces and Marinades | Indian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Store the spices in a tightly sealed jar in the refrigerator for about 6 months. These spices are also suitable for potatoes, including those baked in the oven.
Ingredients
- Red Curry Powder - 6 tablespoons
- Coarse Salt - 3 tablespoons
- Chili Flakes - 4 teaspoons
- Ground Cumin - 1 tablespoon
- Ground coriander - 1 tablespoon
- Turmeric - 2 teaspoons
- Dried Rosemary - 1 tablespoon
- Grated Ginger Root - 2 teaspoons
Step by Step guide
Step 1
In a small bowl or jar, mix together the curry powder, coarse salt, red pepper flakes, cumin, coriander, mint, turmeric, and ginger.
Step 2
Rub the spices onto the chicken and let it sit for a while.
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