Indian-Style Chicken

Main Dishes | Indian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Indian-Style Chicken

Ingredients

Onion - 1 head
Chicken Broth - 12 fl oz
Garlic - 2 cloves
Wheat Flour - 3 spoons
Vegetable Oil - 3 spoons
Curry - 2 spoons
Chicken fillet - 26.5 oz
Cilantro - 1 piece
Almond - 0.9 oz
Raisins - 2 spoons
Lemon - ½ pieces
10% cream - 2 spoons
Natural Yogurt - 2 spoons
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Bring the broth to a boil. Peel and chop the onion and garlic, then gently sauté them in vegetable oil for 5 minutes, until they soften.

Step 2

In a large bowl, mix the flour with curry powder, then cut the chicken breasts into 1-inch cubes and evenly coat them in the mixture. Transfer the chicken and flour mixture to a skillet and sauté, stirring, for 3 minutes.

Step 3

Rinse, dry, and chop the cilantro. Set aside a pinch for garnish, and add about 1 tablespoon to the skillet along with the raisins and hot broth. Stirring, bring to a boil, then reduce the heat and simmer for 10 minutes.

Step 4

In a dry skillet, toast the almonds. In a separate bowl, squeeze the juice of half a lemon.

Step 5

Once the chicken is cooked, remove the skillet from the heat and add the almonds, lemon juice, yogurt, and cream. Season with salt and pepper to taste. Gently reheat without bringing to a boil. Garnish with fresh cilantro.