Indian-style Potatoes
0
0
⏳ Time
50 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Indian-style Potatoes
Ingredients
- Salad Potatoes - 2 lbs
- Onion - 1 head
- Vegetable Oil - 3 tablespoons
- Garlic - 2 cloves
- Mustard Greens - 1 tablespoon
- Fresh basil leaves - 1 bunch
- Red Curry Powder - 2 tablespoons
Step by Step guide
Step 1
Chop the onion and sauté in oil until golden brown.
Step 2
Add garlic, mustard seeds, and spices, and sauté for another 1 minute.
Step 3
Cut the potatoes into large pieces, add them to the pan with the onion, garlic, and spices. Season with salt, add water, cover, and bring to a boil. Reduce heat and simmer for about 40 minutes.
Step 4
Add the spinach and cook until the leaves are slightly wilted.
Step 5
Serve immediately.
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