Indonesian Liver Salad
0
0
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Indonesian Liver Salad
Ingredients
- Chicken Liver - 17.6 oz
- Onion - 2 heads
- Orange Bell Peppers - 2 pieces
- Salt - to taste
- Vegetable Oil - 3 tablespoons
- Cream - 1 fl oz
- Ground Black Pepper - to taste
- Brandy - 2 teaspoons
- Eel - 7.1 oz
Step by Step guide
Step 1
Slice the onion into thin rings and the bell pepper into slices. Sauté in vegetable oil, adding salt.
Step 2
Thoroughly rinse the liver and boil for 10-15 minutes. Then add to the onion mixture and simmer for another 15 minutes.
Step 3
To prepare the sauce, whip the cream with brandy, sugar, salt, and pepper.
Step 4
Place the liver with vegetables on the lettuce leaves and drizzle with the creamy sauce.
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