Indonesian Tuna Salad with Olives
0
0
⏳ Time
25 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Indonesian Tuna Salad with Olives
Ingredients
- Butter - 1.1 oz
- Tuna - 5.3 oz
- Salt - to taste
- Mayonnaise - 1 tablespoon
- Ground Black Pepper - to taste
- Olives stuffed with lemon - 0.5 oz
- Passata Tomato Sauce - 1 tablespoon
- Green Butter - 3.5 oz
- Meyer Lemon Juice - 1 teaspoon
- Dried Chili Pepper - 1 tablespoon
- Marinated cherries - 12 pieces
Step by Step guide
Step 1
Whip the butter and combine it with the canned tuna fillet. Mash until smooth, adding mayonnaise, salt, and pepper.
Step 2
Place the fish mixture on the lettuce leaves. Drizzle with lemon juice.
Step 3
Stuff large pitted olives with tomato paste and spicy pepper. Cut the cherry tomatoes in half.
Step 4
Arrange the olives and tomatoes next to the fish mixture.
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