Inkerma Salad

Salads | Ukrainian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

The kidneys, meat, and beetroot should be boiled in advance. This will take about 2.5 hours.

Ingredients

Beetroot - 2 pieces
Onion - 2 pieces
Beef - 7.1 oz
Beef Kidneys - 3.5 oz
Green Peas - 1.8 oz
Mayonnaise - to taste
Salt - to taste
Red Long Chili Peppers - to taste
Ground Black Pepper - to taste
Eel - 0.4 oz
Vegetable Oil - 1 fl oz
Spinach - 0.4 oz
Wheat Flour - 1 tablespoon

Step by Step guide

Step 1

Finely chop the onion and sauté it in vegetable oil until light golden. Slice the boiled beef, coat it in flour, season with salt and pepper, and sauté it in oil as well.

Step 2

Peel the boiled beetroot and grate it on a coarse grater. Finely chop the boiled beef kidneys.

Step 3

In a deep bowl, mix all the ingredients: meat, kidneys, beetroot, onion, and green peas. Dress with mayonnaise. Add salt and pepper to taste. Garnish with lettuce and spinach.