Irish Lamb Stew with Bacon

Main Dishes | Irish cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Irish Lamb Stew with Bacon

Ingredients

Butter - 0.7 oz
Pork chop with bone - 8 pieces
Vegetable Oil - 1 tablespoon
Bacon - 4 slices
Wheat Flour - 1 teaspoon
Salad Potatoes - 21.2 oz
Turnips - 3 pieces
Onion - 1 head
Leek - 1 piece
White Cabbage - 5.3 oz
Campbell's Beef Broth - 17 fl oz
Chopped Sage Leaves - 2 tablespoons

Step by Step guide

Step 1

Heat the butter and vegetable oil in a pot over high heat. Add the meat and fry for 1-2 minutes on each side, then transfer to a plate. Add the sliced bacon and fry for 2-3 minutes until crispy. Transfer to a plate, leaving the oil in the pot.

Step 2

Sprinkle the flour into the pot and stir. Remove from heat and layer half of the thinly sliced potatoes, carrots, chopped onion, leek, cabbage, and bacon. Next, layer the meat and top with the remaining vegetables and bacon.

Step 3

Pour in the broth and bring to a boil over high heat. Reduce the heat, cover, and simmer for 1.5 hours until the meat is very tender. Season with salt and serve, garnished with parsley.