Irish Potato Cakes
0
0
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Irish Potato Cakes
Ingredients
- Salad Potatoes - 8 pieces
- Milk - 8 fl oz
- Wheat Flour - 3.5 oz
- Salt - 1 teaspoon
- Butter - to taste
- Parsley - to taste
- Spices - to taste
Step by Step guide
Step 1
Peel the potatoes, grate them on a coarse grater, rinse in cold water in a colander, and let drain.
Step 2
Mix the milk with the flour using a whisk, season with salt and pepper (you can add a clove of garlic).
Step 3
Combine the potatoes with the milk-flour mixture, and add chopped herbs.
Step 4
Fry the potato cakes on both sides in butter, placing the batter in the pan with a spoon (like regular pancakes). Serve with sour cream.
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