Israeli Salad with Beef Liver and Arugula
0
0
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
The salad is served with balsamic vinegar just before consumption.
Ingredients
- Marinated cherries - 3.5 oz
- Beef Kidneys - 14.1 oz
- Pistachios - 3.5 oz
- Salt - 0.1 oz
- Balsamic Vinegar - 0 fl oz
- 20% Sour Cream - 2.1 oz
- Arugula - 0.7 oz
Step by Step guide
Step 1
Cut the liver into small cubes and sauté for 5 minutes in a preheated skillet, adding two tablespoons of sour cream at the end and mixing well.
Step 2
In a salad bowl, place the arugula, halved cherry tomatoes, liver, and garnish with pine nuts.
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