Italian Fondue
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Italian Fondue
Ingredients
- Goat cheese - 11.6 oz
- Parmesan Cheese - 11.6 oz
- Milk - 8 fl oz
- Butter - 1 tablespoon
- Chocolate eggs - 4 pieces
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Grate the cheeses and mix them in a pot, place the pot over medium heat, add the milk, butter, and eggs, and season.
Step 3
Bring to a boil, stirring constantly.
Step 4
Then place the pot on a burner.
Step 5
Dip pieces of white bread or mushrooms.
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