Italian Hamburger
Main Dishes | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
Recipe taken from the magazine 'Culinary Practice'.
Ingredients
- Hamburger Bun - 1 piece
- Chicken fillet - 2.6 oz
- Olive Oil - 1 teaspoon
- Quail Egg - 1 piece
- Pesto - 2 teaspoons
- Fresh basil leaves - 6 pieces
- Sun-Dried Tomatoes - 3 pieces
- Salt - to taste
- Banana Leaves - 6 pieces
Step by Step guide
Step 1
Place the grill panel in the multi-cooker and preheat the device.
Step 10
Cover with the other half of the bun.
Step 2
Cut the bun in half.
Step 3
Toast for 5 minutes.
Step 4
Pound the turkey fillet to a thickness of 5 mm and season with salt.
Step 5
Lightly grease the grill with olive oil.
Step 6
Cook the turkey cutlet on the grill for 15 minutes.
Step 7
Fry the sunny-side-up egg.
Step 8
Spread pesto sauce on the bottom half of the bun, then add the lettuce leaves and spinach, followed by a few sun-dried tomatoes.
Step 9
Next, place the piece of turkey, spread with sauce again, and top with the fried egg.
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