Italian Meatballs
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0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Italian Meatballs
Ingredients
- White bread - 5.3 oz
- Lean Beef - 26.5 oz
- Chicken Egg - 1 piece
- Parsley - 0.5 oz
- Parmesan Cheese - 1.6 oz
- Garlic - 1 clove
- Salt - 1 tablespoon
- Ground Black Pepper - ¼ spoons
- Olive Oil - 2 spoons
- Red Long Chili Peppers - ¼ g
Step by Step guide
Step 1
Crush the stale bread (preferably in a blender), grate the cheese, and chop the parsley. Add all of this to the minced meat along with the egg and garlic. Season with salt and pepper, and mix thoroughly.
Step 2
Shape the mixture into meatballs.
Step 3
Sauté in olive oil over medium heat for about 15 minutes.
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