Italian Panzanella
0
0
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Italian Panzanella
Ingredients
- Tomatoes - 3 pieces
- Stale Bread - 8.1 oz
- Scallions - 4 pieces
- Parsley - 1 bunch
- Pitted olives - 10 pieces
- Courgette - 1 piece
- Capers - 2 teaspoons
- Red Wine Vinegar - 3 tablespoons
- Garlic - 3 cloves
- Olive Oil - 0.3 cups
Step by Step guide
Step 1
Tear the bread into small pieces and quickly dip it in water. Squeeze out the excess moisture and transfer it to a bowl.
Step 2
Add the chopped tomatoes, finely chopped green onions, diced cucumber, parsley, olives, capers, minced garlic, vinegar, and olive oil. Gently mix everything together and serve.
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