
Italian Penne and Salmon Salad
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0
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Italian Penne and Salmon Salad
Ingredients
- Penne rigate - 8.8 oz
- Scallions - 2 pieces
- Lightly Salted Red Fish - 6.3 oz
- Capers - 1 tablespoon
- Olive Oil - 1 teaspoon
- Ground Black Pepper - to taste
- Marjoram - to taste
- Natural Yogurt - 2 tablespoons
- Mayonnaise - 2 tablespoons
- Dill - 1 bunch
Step by Step guide
Step 1
Cook the penne until al dente. Drain the water and add olive oil. Let it cool.
Step 2
Cut the fish into small pieces. Add capers and mix with the penne. Add finely chopped herbs.
Step 3
For the sauce, mix yogurt and mayonnaise, add finely chopped onions and dill.
Step 4
Drizzle the salad with the sauce and sprinkle with marjoram on top.
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