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Italian Penne and Salmon Salad

Italian Penne and Salmon Salad

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Salads | Italian cuisine

⏳ Time

20 minutes

🥕 Ingredients

10

🍽️ Servings

4

Description

Italian Penne and Salmon Salad

Ingredients

  • Penne rigate - 8.8 oz
  • Scallions - 2 pieces
  • Lightly Salted Red Fish - 6.3 oz
  • Capers - 1 tablespoon
  • Olive Oil - 1 teaspoon
  • Ground Black Pepper - to taste
  • Marjoram - to taste
  • Natural Yogurt - 2 tablespoons
  • Mayonnaise - 2 tablespoons
  • Dill - 1 bunch

Step by Step guide

Step 1

Cook the penne until al dente. Drain the water and add olive oil. Let it cool.

Step 2

Cut the fish into small pieces. Add capers and mix with the penne. Add finely chopped herbs.

Step 3

For the sauce, mix yogurt and mayonnaise, add finely chopped onions and dill.

Step 4

Drizzle the salad with the sauce and sprinkle with marjoram on top.

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