Italian Pizza with Mozzarella Cheese
Pasta and Pizza | Italian cuisine
⏳ Time
2 hours
🥕 Ingredients
10
🍽️ Servings
8
Description
Italian pizza with mozzarella cheese
Ingredients
- Wheat Flour - 9.5 oz
- Olive Oil - 7 tablespoons
- Dry yeast - 0.7 oz
- Salt - to taste
- Water - 7 fl oz
- Tomatoes - 7.1 oz
- Ground Black Pepper - to taste
- Fresh basil leaves - 1.8 oz
- Melted Cheese - 7.1 oz
- Grated Pecorino Pepato Cheese - 1.8 oz
Step by Step guide
Step 1
Dissolve the yeast in 100 ml of warm water, add 2 tablespoons of flour, and let it rise for 30 minutes.
Step 2
Add 4 tablespoons of oil, 1 teaspoon of salt, add the remaining flour, and pour in 100 ml of warm water.
Step 3
Knead the dough and let it rest for 1 hour in a warm place.
Step 4
Shape the dough into a flatbread, brush it with oil, arrange sliced tomatoes on top, then add sliced mozzarella cheese, season with salt and pepper. Sprinkle with parmesan and basil, and drizzle with olive oil.
Step 5
Bake in a preheated oven at 180°C (350°F) until golden brown - the cheese should melt and become golden.
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