Italian Pumpkin with Mozzarella and Salami
⏳ Time
1 hour 15 minutes
🥕 Ingredients
16
🍽️ Servings
10
Description
Italian Pumpkin with Mozzarella and Salami
Ingredients
- Spicy salami - 15.9 oz
- Pumpkin - 15.9 oz
- Onion - 1 head
- Melted Cheese - 10.6 oz
- Orange Bell Peppers - 1 piece
- Orange Bell Peppers - 1 piece
- Garlic - 2 cloves
- Oregano - ½ teaspoon
- Egg white - 4 pieces
- Condensed Milk - 13 fl oz
- Basil - ½ teaspoon
- Dried Chamomile - ½ teaspoon
- Salt - 1 teaspoon
- Ground Black Pepper - ½ teaspoon
- White bread - 15.9 oz
- Vegetable Oil - 3 tablespoons
Step by Step guide
Step 1
Thinly slice the salami and onion, finely chop the garlic, and lightly sauté them with the chopped bell peppers in a large skillet.
Step 2
Cut the mozzarella and bread into small cubes and mix them with the sautéed salami in a large bowl.
Step 3
In a separate container, mix the condensed milk, diced pumpkin, eggs, salt, pepper, and spices.
Step 4
Pour the pumpkin mixture over the bread with salami and mozzarella.
Step 5
Gently mix all the ingredients to ensure the bread is well soaked.
Step 6
Transfer the entire mixture to a baking dish, previously greased with vegetable oil.
Step 7
Bake in the oven at 347°F for 30-35 minutes.
Step 8
Serve warm.
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