Italian Rice Salad with Spring Vegetables
0
0
⏳ Time
35 minutes
🥕 Ingredients
12
🍽️ Servings
8
Description
Italian Rice Salad with Spring Vegetables
Ingredients
- Rice - 8.8 oz
- Frozen green bean pods - 3.5 oz
- Asparagus - 3.5 oz
- Chinese green beans - 3.5 oz
- Scallions - 4 stalks
- Spanish onions - 1 head
- Artichoke bottoms - 14.1 oz
- Orange Bell Peppers - 1 piece
- Olives stuffed with lemon - 10 pieces
- Dill - 0.7 oz
- Parsley - 0.7 oz
- Fresh Mint - 0.4 oz
Step by Step guide
Step 1
Rinse the rice in a sieve, then cook in salted water for 10–15 minutes.
Step 2
While the rice is cooking, finely chop the remaining salad ingredients.
Step 3
Boil the peas, beans, and asparagus in boiling water for a few minutes. Drain and immediately plunge into cold water to preserve the color of the vegetables.
Step 4
Dry the cooked vegetables on a towel, then add them to the rice with the onions, artichokes, olives, dill, parsley, and mint. Mix everything thoroughly — the salad is ready.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.